THE FARM
Honestly grown.
We are cultivating a sense of connectedness that transcends from the fields to the consumer. It is our goal to make food production a more transparent process while closing the gap between grower and consumer. Sustainably grown food should be accessible. We intend to not only grow quality produce but ensure its availability to all.
We offer a variety of quality vegetables in volume.
We believe crop diversity not only enhances our resiliency farming in an ever-changing climate, but enables us to provide the public with a palette of produce.
SUSTAINABILITY.
Giving back more than we take.
We do not use any synthetic or chemical fertilizers, pesticides, or herbicides in our work. We only utilize OMRI-listed products.
Our farming practices strive to respect and nourish the soil through thoughtful tillage and steady incorporation of organic matter.
Striving to preserve the integrity of the land while growing nutrient-dense food, we are grounded and guided by the life and energy of the fields.
The land is in the 3-year transition period working towards organic certification.
We prioritize crop diversity, cover cropping, crop rotation, and drip irrigation in our growing practices.
Our Partners // Where to Eat Our Veggies.
